Kladdkaka

I finally found the recipe (after converting from metric measurements) for the Swedish chocolate cake I ate everywhere in Uppsala. It's really yummy, like a gooey brownie of sorts. Hope you try and make it and feel cultured while doing so!

Kladdkaka Recipe:

1 stick of butter

1 cup sugar

2 eggs

2/3 cup flour

3 Tablespoons cocoa

1/4 teaspoon vanilla

1/4-1/2 cup chocolate (choc chips or baking choc.)

Melt butter in a large bowl in the microwave. Stir or whisk in sugar and then eggs and mix well. Add the flour, cocoa and vanilla and mix well. Break the chocolate into small bits and mix in, pour batter into a round 10 inch spring form pan. Cook at 350 for about 25 min. Keep checking it because ovens vary. (It should be slightly gooey in the center). Let cool and store in the refrigerator if not serving immediately. Garnish with powdered sugar or chocolate syrup (like the one pictured above).